Thursday, April 17, 2008


Shereen Arazm's (Parc, Geisha House, Shag, Bella, Dolce) new restaurant, Terroni, is hands down my latest food craze.

4 factors that make the place:
-The food is southern style Italian- ultra thin crust pizza, fresh pastas made on site daily, seasonal salads, and a delightful array of semi-sweet dolci.
-An attractive bar w/ counter space where you can have a drink and/or dinner. There's a full wine list, as well as regional Italian style cocktails too.
-The ambiance is lively even during weekdays, yet it somehow manages not to be a hipster joint. The decor is fun and inviting, but not overt or contrived.
- Close to probable next stops, or home.

7605 Beverly Blvd. (Fairfax District)

SYI: When you're at the bar, ask your bartender for "The Sean"... close in taste to a mandarin soda, except it's made up of vodka, soda, with a 2-count shot of the Italian Aperol® orange liqueur.

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